PinnedMichael Perman, C'EST WHAT? Wine and Sensory·Jan 87 Ways to Drink Wine Better in 2026 (From a Professional Sommelier)Wine culture is changing. People are finding new ways to get the friendly lift that wine provides, asking better questions, and choosing…
PinnedMichael Perman, C'EST WHAT? Wine and Sensory·Jun 8, 2025How Wine Tasting Became the New Ropes Course for Team EventsBringing Connection, Creativity, and Celebration to Corporate Culture
PinnedMichael Perman, C'EST WHAT? Wine and Sensory·Dec 28, 2024THREE WINES TO NAVIGATE YOUR 2025Tar and Roses, Golden Roads, Astrological Sparkles
PinnedMichael Perman, C'EST WHAT? Wine and Sensory·Apr 4, 2023You Are Beautiful, Work In ProgressDoes it seem as though every phase in our lives is an inflection point? Or does it seem more like we are hitting terminal points…A response icon2A response icon2
PinnedInBe YourselfbyMichael Perman, C'EST WHAT? Wine and Sensory·Jan 14, 2023Being More Present For Your Future….without being obsessed with articles about power-boosting your audience on Medium for millions!
Michael Perman, C'EST WHAT? Wine and Sensory·Mar 12Terroir Still Matters: What Story of Soil Reveals About the Wines We Drink and Why.Notes from a visit to Story of Soil Winery in the Santa Barbara County wine country regions and AVAs
Michael Perman, C'EST WHAT? Wine and Sensory·Jan 17How to Create Memorable Chef Dinners Paired with Wine by a SommelierThe evening was never about dinner.
Michael Perman, C'EST WHAT? Wine and Sensory·Jan 15What Is a Corporate Wine Experience?A corporate wine experience is a professionally guided tasting designed for business settings such as team off-sites, leadership retreats…
Michael Perman, C'EST WHAT? Wine and Sensory·Sep 4, 2025A Seat at the Table: Why Non-Alcoholic Wines Are Changing Corporate Events.Make your next wine event feel like a lovely walk on the beach for all
Michael Perman, C'EST WHAT? Wine and Sensory·Apr 22, 2025Tasting Time Travel: 1998 Clos Thou Jurançon Petite Manseng PasserillageAfter a sunrise breakfast of local cheeses and stone fruits at Clos Mirabel, we set off on a dreamy four-kilometer walk through the French…
