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Our Phenomenal Perception Elevator

Photo by Vale Zemekov for Unsplash

Do you recall …the tantalizing aromas from foods that danced around you as you grew up?

The scent of warm cookies infused with cinnamon and sugar, or perhaps the savory smell of lamb sautéed with fried onions, cumin, and peppers? Maybe grilled chicken skin with garlic and herbs that you scrape off the pan when nobody is looking, or is that just me? These aroma, image, and flavor memories are not just fleeting moments — they’re portals to a world of sensations and emotions that linger long after the meal.

Reflect on that unforgettable dining experience during an adventure far from home. The fusion of new flavors, vibrant colors, and diverse cultures etched unforgettable images in your mind’s eye. But beyond the food itself, what landscapes unfold? What emotions swell within you — joy, melancholy, awe, wonder, or perhaps a hint of introspection?

If you are a wine drinker, the perceptive notes are more remarkable and specific. Professional Sommeliers detect dozens of specific aromas and tasting notes in infinite combinations.

Pairing wines with carefully curated aromas evoke emotions and…

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Michael Perman, C'EST WHAT? Wine and Sensory
Michael Perman, C'EST WHAT? Wine and Sensory

Written by Michael Perman, C'EST WHAT? Wine and Sensory

Michael Perman is a Sommelier who writes about the connection between wine and sensory emotion as well as practical advice on how to select and pair wines.

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